Tender at the Bone: Growing up at the Table
“Reichl grew up in New York learning to cope with the wild swings in her mother’s moods and protecting her friends from her mother’s lethal cooking. The barely edible food Mrs. Reichl prepared stimulated Ruth’s interest in food preparation and a wide variety of foods. She developed an educated palate and good cooking skills at the hands of family friends and her interest in food helped her through some stressful experiences. Reichl’s story is full of angst, warmth, and humor and is available in large print and audio tape narrated by the author.”
Sharon/Systems
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